Quote:
Originally Posted by Roygbiv
I'm going to go with Savannah on this. Just toss some sauce over it. Treat it like raw meat a centuries ago - they just added spices to cover the smell. So should you add sauce to make the taste bearable. I've done this a few times (never ask me to make pasta for you).
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ima girl,...i know how to save food,....lol
really though if you just bake it, it wont be under done,......it's actually pretty good that way