Quote:
Originally Posted by Janszoon
Well, if I was one of those people I'd just eat the underboiled pasta and not worry about it.  |
roger that
once you boil pasta,.....it gets a starchy build up around it,...which its supost to, but when you reboil it can get really gummy,.....if i were you,...
i'd just put the pasta sauce on it, throw it in a pan and bake it for half an hour,......its good,...and it will soak up enough sauce to finish cookin