Mouseketeer

Recently my friends and I have recently been discussing the properties of 'the Jaffa Cake'. Is it a biscuit or a cake? Although it is called a cake, it's far too small to be a cake and it isn't the right consistancy for a cake or a biscuit. So what do you all think?

Does anybody else have any food related problems they wish to discuss? Together we can solve them and make the world a better place.

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