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Old 12-14-2006, 09:52 AM   #1 (permalink)
Mouseketeer
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Join Date: Nov 2006
Location: England
Posts: 202
Default A Foody Dilemma

Recently my friends and I have recently been discussing the properties of 'the Jaffa Cake'. Is it a biscuit or a cake? Although it is called a cake, it's far too small to be a cake and it isn't the right consistancy for a cake or a biscuit. So what do you all think?

Does anybody else have any food related problems they wish to discuss? Together we can solve them and make the world a better place.
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