Alright, I'll admit you seem to know what you're talking about better than I do.
But I still demand conclusive evidence that being exposed to the smoke levels in a restaurant two or three times a month would have any sort of noticeable effect. As for bars, I say you accept whatever risk second hand smoke may pose when you go in there. Chances are you're lowering your life expectancy much more by drinking and driving home than you are by smoking, let alone inhaling second hand smoke, anyway.
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