When I first traveled Spain a few years ago, my sister had me try these very delicious buns. Throughout our stay in Malaga. I ate nothing but those brand of buns. I even ask for the recipe of those special breads.
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When you travel a thousand miles away from home, nothing else can relieve your grief than a sight of wonderful Spanish senoritas. Striking and fascinating, they are true fancies to the eyes. But after a rigorous adventure, another satisfaction for the eyes and the stomach are Spanish breads. Nothing else can taste as refreshing as these velvety buns. The great bunch you'll get in a local panaderia or bakery stands.
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