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Originally Posted by Raine
Ok.
I have no idea what classic (or traditional) chicken noodle soup is. Or I think I do and I'm not sure.
Does anyone know how to make it?
is it like the stuff with the long spaghetti noodles or the big spongy curly bouncy kind?
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The long speghetti ones as far as I remember. And it's slightly spicy; Ginger, peppers and chicken, probably a bit of chilli. Maybe some onion. It's a clear soup, so don't blend the vegetables, just chop them up, big or small chunks depending on what you feel like.