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Originally Posted by music_collector
The ham MAKES the soup! lol
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Exactly! That's why my pea soup is so bland now. It's just not the same.
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Originally Posted by music_collector
It must have felt good being called a shiksa too?
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There's a certain ring to it. My friend's great-great-uncle, who was a nephew of George Burns, was there - he had a sense of humor and personality very similar to George Burns and would tease and call me "my shiksa" while puffing his cigar.
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I'm not Jewish either, but I love their food. When my wife lived in Toronto, we'd go to a Jewish deli nearby. I'd usually have latkes. I'd always have a dozen bagels to take home as well. Then there's the smoked meat.
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Ah, latkes, and bagels, and....too bad for me that so much Jewish deli food (which I also love) has meat. We go to a dairy restaurant which has excellent blintzes and I'll often order one with farmer's cheese and another with cherry filling - yum!