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Does the pea soup have any ham in it, by chance?
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The ham MAKES the soup! lol
My sister works in a meat processing plant. A few times of years, she can order double smoked hams. They're to die for.
The ham also has enough salt that I don't need to add any spice. I'll add carrots to the mix. It makes for a nice hearty meal.
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Anyway, the meal was memorable because the guests couldn't believe a "shiksa" made it.
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It must have felt good being called a shiksa too?
I'm not Jewish either, but I love their food. When my wife lived in Toronto, we'd go to a Jewish deli nearby. I'd usually have latkes. I'd always have a dozen bagels to take home as well. Then there's the smoked meat.