Quote:
Originally Posted by Plankton
I used to cook quite a bit with my daughter when she was a youngster but she's surpassed my knowledge after working in the food industry for a few years. She's mostly a baker, but she's a great cook in every facet. I recently mentioned "making that Emeril's Beef Stew we used to make" and even though she doesn't eat meat anymore she said she'd love to try it again.
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Emeril had excellent recipes, as I recall. And I especially admire your daughter's baking skills, as I just don't have much of a knack for baking. There's something in the precision of baking that I'm just not good at. Which is weird, because I'm kind of a "precise" personality in general. But I'm more instinctual in cooking.