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Plankton · 07-20-2022, 12:26 PM

I used to cook quite a bit with my daughter when she was a youngster but she's surpassed my knowledge after working in the food industry for a few years. She's mostly a baker, but she's a great cook in every facet. I recently mentioned "making that Emeril's Beef Stew we used to make" and even though she doesn't eat meat anymore she said she'd love to try it again.

Also, I gotta try corning my own sometime. I'm a CBH freak, but I can only eat it once in a while. Lots of salads in between.

07-20-2022, 12:26 PM	#2663 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	I used to cook quite a bit with my daughter when she was a youngster but she's surpassed my knowledge after working in the food industry for a few years. She's mostly a baker, but she's a great cook in every facet. I recently mentioned "making that Emeril's Beef Stew we used to make" and even though she doesn't eat meat anymore she said she'd love to try it again. Also, I gotta try corning my own sometime. I'm a CBH freak, but I can only eat it once in a while. Lots of salads in between. __________________ See location...