Quote:
Originally Posted by Plankton
It's funny how I'd never think to put balsamic vinaigrette on a boiled egg, but throw that sucker in a salad and it's go time.
Also, again, you can always put more dressing on, but you can't take it out. A skill I should have mastered by now. Oy vey.
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Balsamics are the bomb. So many varieties, regional producers and grades - it's an art form, really. I like the thick stuff! Balsamic vinaigrette in salads is delicious, especially where boiled eggs are present lol.