Also I don't know for a fact they specifically need to have tons of fast food experience but basically what she has going for her is a few years management experience.... Which really isn't that much compared to being an operator. Maybe someone with experience running another kind of business wouldn't need as much experience with the company, though I wonder if there's a certain requirement. You think someone who's never worked any fast food place but maybe has money from day trading would be given a restaurant?
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