Did it!!
Came out amazing for the first time. Taste is great! The only thing I screwed up is the fried skin, it was too wide and oily. I couldn't figure out how to slice it thin! Am stupid. Next time it will come out better.
Thanks Ribbons! A great addition to my repertoire!
In your honour, a vegetarian favorite (so you don't have to fall off the wagon!
), Shakshuka (eggs with tomato and loads of other things):
How to make the perfect shakshuka
Have made it many times, it's yummers! Loads of different flavours going on! But be careful with the cayenne, for some reason every recipe that calls for cayenne puts spoonfuls! I find that even a slight touch of cayenne makes it considerably spicy! Maybe my cayenne is extraordinarily spicy??