Quote:
Originally Posted by goldendoodle
Sweet tea that's not overly sweet is good, though. Especially with mint and blackberry added.
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I like to mix sweet and unsweet down here because like 75% unsweet because it is insane how diabetic it is down here. Brings home how long it’s been since I’ve been out to eat. Every time the waitress will say, “Oh! Do you think we make it too sweet?” I’m like, “No ma’am. I do that everywhere.”
Secret recipes for deep southern white trash absurd sweetnesses:
1) Tang mixed with Nestea.
2) Gatorade powder in orange juice.