Quote:
Originally Posted by ribbons
I've always liked the combination of sweet and salty. I just drizzle a bit of honey on - not too much. And I also like Brit spelling of yoghurt with the "h" (Anglophile chimes a-ringin' here lol). 
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Is that British spelling? I'm used to it and never questioned it because it's spelled that way in Dutch, I had no idea anyone even left out the 'h'