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So, what are you eating right now?
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05-06-2020, 12:08 PM
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Plankton
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Join Date: Apr 2012
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I'm pretty good at scrambling eggs in the pan. They come out nice and fluffy and not overcooked. The secret is to never stop folding and moving them, and take them off the heat just before they lose their runniness. It's an art, but it's also...
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