Originally Posted by Plankton

Fresh grated cheese, a pepper mill, and a jar of chives have been fancy'ing up my canned meals lately, like some Chef Boyardee Overstuffed Italian Sausage Ravioli, Spaghetti-O's, various soups, and even a few frozen dinners that needed some extra love. I'm a little clogged up, but I'm winning the flavor game.