It might make social security solvent.
Our restaurant is still completely packed with rich old ****s.
I know the kitchen crew is sick but I’m the only one taking off.
Plus the work release people have no choice.
The servers just toss the dishes into the dish pit and grab the next plates.
Us kitchen folks wash our hands and use the gloves but the servers are touching the plates more than we do.
I’m not even ****ing taking my employee meals even if I cook it myself. There’s just too much goddamn breathing snorting spitting coughing yelling ... if you’re still eating out you’re ****ing crazy if you ask me. Unless you figure everyone is going to get it anyway, I guess.
I’d rather wait until we know something. Maybe I got it. Maybe I don’t. When she told me I had a fever this morning my heart really sank.
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