Quote:
Originally Posted by WWWP
A good alternative is to cook your rice in chicken broth instead of water! Cuts out a lot of sodium and adds flavor to otherwise plain white or brown rice. I use it in quinoa too.
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I might look into a rice cooker because I was given a mini grill for inside to cook chicken on, and I havent even used it once
so my goal now is going further is to buy potatoes!, then broccoli (if fresh
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then with cooking chicken, and then havent a rice cooker like my pops, id could plan out maybe 3 hot meals for 3 nights. probably money savings asf too
i heard that quinoa is healthier. i could try broth for some flavor. ima noob to cooking rice. my sister is half persian and knows how to cook Persian rice, its like a cake and lil burnt on top. so i can learn some simply just making rice, ima start with brown rice too