Got a really nice piece of salmon, seared it and served it over some fetuccine with a garlic white sauce and some parmesan. Did some asparagus with shallots and fennel on the side. Y'all already know it was tits up. The difference in quality from the more affordable supermarket salmon I'm used to was crazy, definitely worth the price even if I can't do it as often.
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Studies show that when a given norm is changed in the face of the unchanging, the remaining contradictions will parallel the truth.
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