Quote:
Originally Posted by WWWP
I hope you like it. Personally I like to let the broccoli get a little bit charred, but it sounds like you want to keep some of that raw texture/flavor. Post a picture when you're done!
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I think id rather have them still crunchy a bit but 20 mins would be okay since i have to wait for the potatoes to finish
ill share a photo, going to be a few days since i only drive into the bigger town food store like 3 times a week, sometimes only 2 or less
but photo being shared will happen, when it happens
Quote:
Originally Posted by The Batlord
There's no way you're waiting that much time, you're gonna be like "10 minutes is close enough".
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I have to wait for the potatoes to finish, so its all fine. the broccoli will stay warm in my tinfoil thingy
Quote:
Originally Posted by Plankton
I don't think I've ever witnessed such a confusing route to a mind-numbingly bland end for a way to cook something as simple as broccoli.
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I seriously am grateful for the information Plankton and WWWP
