Quote:
Originally Posted by Plankton
Walking the fine line between askhole and miscreant.
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oh yeah you said to boil..
idk, i like the slightly steamed taste, ill go at least 10 mins though toinght
Quote:
Originally Posted by WWWP
Making it bomb takes time! If you wanted to speed it up you could cover the broc with aluminum foil. That will cause them to steam a bit while they're roasting, and again is a better alternative to just steaming with water and losing all the nutrients. I usually do 375 in ten minutes increments, shake the pan to loosen everything up, and just keep roasting and checking on them until they're fork tender.
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I guess I could do potatoes and broccoli at the same time
Quote:
Originally Posted by The Batlord
He clearly told you to boil it for 20 minutes but you're halving that cause nah man it'll be totally fine.
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I forgot he said to boil, calm down please.