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Originally Posted by YorkeDaddy
Now this I just don’t understand. In some of my earlier posts I highlighted ways that I personally have saved a ton of money by doing smart meal prepping. I average roughly $2 per meal when I’m really putting in the work. Are grocery store prices drastically different across the country? That’s the only explanation I can think of. Chicken and vegetables are pretty cheap and that’s the core of my diet. How much money do people waste on fast food, unnecessary desserts, and soda? I think your following point here about knowledge is valid, but the notion that eating healthy is out of reach unless you have money just does not seem true to me
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1: Healthy food is cheap if you make it but premade junk food is easy, cheap, and widely available.
2: I didn't say it was the sole factor, I said that it exacerbates the issue when combined with a lack of culinary and nutritional education.
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I have not but I should, it sounds fascinating
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It's also incredibly racist.