Quote:
Originally Posted by elphenor
Idk man but isn't this kinda thing typical kitchen culture
From my exp the kitchen might as well be a sweaty locker room
you're fretting it too hard I've seen someone throw a uniform down cuss the boss up take a 15 and then get back to work
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I finished my shift
Calling in sick is regular restaurant culture as well
So is getting fired and high turnovers wtf ever