Making one of my favorite meals. Boneless skinless chicken breasts heavily seasoned and then flash seared in a hot oiled skillet to put a crust on them and then put them at the bottom of a crock pot. Cover with the dry contents of a box of Stove Top Stuffing. Pour a jar of chicken gravy into the fry pan along with a couple of tablespoons of milk. Mix well while de-glazing the pan. Pour over top of the stuffing and chicken. Top with whatever well seasoned sides you want - today I'm using fresh carrots and fingerling potatoes.
Cover and cook on low for 6-7 hours. Everything will be so tender when it's done that no knives are needed.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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