Chula Vista

Standard with all Lodge products. I've cooked steaks every way possible and a cast iron skillet is always my go to.

1. Coat the skillet with a small amount of oil. Peanut or Canola works great.
2. Bring the steaks to room temperature and then oil them down too and season both sides generously with salt and pepper.
3. Get the skillet SMOKING hot. Really hot!
4. Sear the steaks about 5-6 minutes on each side. The crust you get is ridiculous.
5. Pop the skillet in a 400 degree oven for a couple of minutes. Timing depends on how you like em cooked and the thickness of the cut.
6. Take em out, put them on the plate, and tent them with foil for no less than 5 minutes.

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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”