Quote:
Originally Posted by Lilja
Makes me want to cook something grand from one of his books.
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Do you have his Les Halles cookbook? I've done a couple from that. Grand meals for sure.
Anthony Bourdain's Rôti de Porc au Lait | Miami New Times
https://www.washingtonpost.com/recip...=.736a9fec92fe
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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