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Plankton · 03-16-2018, 10:22 AM

Aint no refried beans in my breakfast burrito's. Thats crazy talk. Finely chopped mushrooms sauteed in butter for just a minute or two, then add some fresh salsa (tomato's, onions, jaleps, and cilantro) and some finely chopped carne asada until just warmed, then add eggs and cheese and scramble in the pan, constantly working it until barely still runny (it'll finish cooking on it's own). Throw into a tortilla, coat the seam end with a bit of butter, wrap, and grill seam down for about 30 seconds.

I'm making a bunch of these for an event I'm heading to tomorrow. I'm volunteering, and they're for me and the other vol's since we have to get there early.

03-16-2018, 10:22 AM	#1483 (permalink)
Plankton Just Keep Swimming... Join Date: Apr 2012 Location: See signature... Posts: 7,765	Aint no refried beans in my breakfast burrito's. Thats crazy talk. Finely chopped mushrooms sauteed in butter for just a minute or two, then add some fresh salsa (tomato's, onions, jaleps, and cilantro) and some finely chopped carne asada until just warmed, then add eggs and cheese and scramble in the pan, constantly working it until barely still runny (it'll finish cooking on it's own). Throw into a tortilla, coat the seam end with a bit of butter, wrap, and grill seam down for about 30 seconds. I'm making a bunch of these for an event I'm heading to tomorrow. I'm volunteering, and they're for me and the other vol's since we have to get there early. __________________ See location...