Quote:
Originally Posted by Frownland
I'm not sure what English mustard is, I typically use ground mustard. Shoulda stuck to the onions or at least a shallot, but ja you definitely have to be sure that you have the time for it.
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I used Colman's mustard powder but I'm guessing there's no difference. English mustard (the jarred stuff not the powder) is really hot and a little bit burns your nose.
The recipe was good btw, just didn't expect it to be so much effort. The sauce takes the piss.
I dunno why I didn't put onions in it tbh.
I will probably do it again once I've ate all of these (about 6 servings).