Quote:
Originally Posted by djchameleon
How did it turn out with the cheeses you used?
I made mines with fresh Mozzarella once.
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I did it mate.
Don't use stilton, it's s
hit for this, mozzarella I can imagine being really good. I still ate the stilton one but it wasn't enjoyable. It's way too strong and salty.
The processed cheese was immense though. It's a good recipe, definitely doing it again.