Quote:
Originally Posted by Frownland
Seal em tight and poke a hole in the first side when it's done right after you flip it so that it doesn't pop.
A lot of recipes I read preferred American cheese but I thought it worked really well with meunster.
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Cheers good advice I would have forgot to do that. I've got some processed slices and some blue stilton, I'm having three so one of each and a combination of both I think.
Have you done them before then?