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Old 04-09-2017, 02:03 PM   #3 (permalink)
Chula Vista
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Join Date: Oct 2014
Location: SoCal by way of Boston
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Quote:
Originally Posted by Frownland View Post
I've had a Budweiser from one of Anheier-Busch beer gardens that was served on tap from barrels and it was actually pretty solid.
Did the same at the Bud plant in Merrimack New Hampshire with similar results.

These days when I drink a beer it'll be a Fat Tire with a slice of orange. But that's extremely rare. Rum and coke or gin and tonic are my poison these days.
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