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Old 02-02-2017, 04:24 PM   #1229 (permalink)
Chiomara
mayor of spookytown
 
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Join Date: Jan 2017
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Originally Posted by Chula Vista View Post
Caldo Verde is glorious. My wife is making a batch right now! We pretty much always have a big pot of it on hand. I use this recipe but add in a drained 15 oz can of diced tomatoes.

https://www.washingtonpost.com/recip...=.2f250c7cfc21
Goddd that looks really good (sausage and kale always go nicely together), and easy, too.

I got Rick Bayless's Mexican Kitchen cookbook for christmas and I really want to make this roasted tomatillo & cactus soup: Recipe for Sopa de Hongos y Nopales by Chef Rick Bayless of Frontera Grill on StarChefs
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