Speaking of flank, I've never found it out here but the Chinese places back in Boston all serve this appetizer:
Steak on a Stick Recipe - Allrecipes.com
This is so freaking good, especially after a few cocktails.
You wanna slice the meat at a 45 degree angle against the grain. Also broil until it just about starts to crisp up on the edges.
__________________
“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
|