Quote:
Originally Posted by Frownland
That grease is just as chemically as the other stuff you're afraid of. Anyway I wasn't solely referring to McDonalds and their ilk, but also stuff like Habit Burger, Smashburger, or pub food. Do you avoid those too for fear of buzzwords like chemicals?
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Given the prevalency of "crunchy," buzzword-driven trendies who probably couldn't list the names of five different trees if "Mother Earth" herself depended on it, I can understand how you would mistakenly free-associate me in that regard. But I'm not a headliner, I'm a researcher, and whenever I put something toxic inside my body, it's usually a conscious decision I'm afraid.
I'll give you this: I haven't checked into the quality of FGB&F since 2011, so you might be correct about the quality going downhill. So I take back any comments I've made on recent standards.