Originally Posted by WhateverDude

Meh, if we're talking Asian soups it's coconut curry any day every day all of the days. For me, anyways. Any sort of potato, sweet potato, or other starchy root vegetable-based soup is my all-time favorite though. There's something especially magical about potatoes and parsnips together, too. Potatoes and carrots is nice. But parsnips? Cloud nine, man. Cloud 9.

I've been meaning to try something with a coffee-based broth. That probably sounds disgusting to most people but coffee is seriously underused in savory applications. There's potential there. Somewhere. And I intend to find it.