I've ran it over a million times in my head. I want a 50's style diner but upscale. Small menu, 7-10 vegan/vegetarian, seasonally mindful, and culturally alternating items that changed biweekly. Quality coffee, a small bar with wines, beers, custom cocktails, etc paired with the dishes of course. 15-20 seats. Open Tuesday-Saturday, 6am-5pm. I'd have a prep crew I trained come in early and do all the ****ty bitch work for me but have them work just 4-6 hour shifts so they don't get burned out. Small crew otherwise, two waiters/waitresses is plenty for a small spot like that. Design would be sleek and minimal but
not unnatural and modern looking. Cool music played on a jukebox. After service hours, we'd play movies, theater, poetry, live music, whatever in some backside part of the restaurant. People would probably call it a hipster diner. There's more to go into it and I've got a long ways to go before I'd feel comfortable launching something like that but one day, man. One day. It's all in the mind's eye.
Ah ****.
Quote:
Originally Posted by Blarobbarg
If you invented a time machine and had the chance to go back in time to have a child with one historical figure, who would it be?
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http://en.wikipedia.org/wiki/Ching_Shih
Is it impossible to be in love with someone you've never met and who died more than 200 years before you were even born?
Actual question: Favorite and least favorite teachers during your school days?