Quote:
Originally Posted by skyline
You'll never cook away any sweetness either, reductions intensify flavour, not diminish them.
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When the meat first hits the fry pan after being shredded and combined with the juices, it's really wet and sweet in a sugary way. By the time the juices have burned off the flavor is much less sugary and much more on the slightly burned caramel side - less sweet.
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“The fact that we live at the bottom of a deep gravity well,
on the surface of a gas covered planet going around a nuclear fireball 90 million miles away
and think this to be normal is obviously some indication of how skewed our perspective tends to be.”
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