Quote:
Originally Posted by djchameleon
Actually it seems to be a European thing because Briks started up the thread and he's not from America.
Most people here say wheat/whole grain as well.
Or maybe it's just Briks himself that calls it brown bread. No need to slander whole groups of people.  |
We don't really say it in Norway either, we say "grovt brød" meaning something like "rough bread". Didn't know what you Americans would call it, so I just chose something I'd heard before.