Quote:
Originally Posted by Christian Benteke
Doing this later, Chicken Pathia, need to start with the base sauce:
All goes in a blender, I used to fry the onions after chopping but an Indian friend gave me this tip, it is spot on.
Then just divide into three equal sized portions. Use within 8-10 days, or freeze.
The Chicken Pathia:
|
why in the **** would you add red food coloring???