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Old 03-14-2014, 10:16 PM   #573 (permalink)
anticipation
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Join Date: Jun 2005
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Quote:
Originally Posted by Christian Benteke View Post
Doing this later, Chicken Pathia, need to start with the base sauce:



All goes in a blender, I used to fry the onions after chopping but an Indian friend gave me this tip, it is spot on.

Then just divide into three equal sized portions. Use within 8-10 days, or freeze.

The Chicken Pathia:
why in the **** would you add red food coloring???
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