Quote:
Originally Posted by Frownland
Do restaurant owners usually care if their cooks are stoned? I always felt like it improved my palette.
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if i had a nickel for every time my exec/owner told me "the weed you gave me is too strong, we need to stop smoking so much" i'd be a on an island in the south pacific sippin mai tai's. still doesn't stop me from making amazing food and having the complete respect of everyone in the place. never met a cook that didn't love to smoke.