My latest hungover munchie invention: Quesadilla Breakfast Tacos.
Ingredients: 2 tortillas, cheese of your choice (I like sharp cheddar), 5 pieces of bacon, 1/4 onion or 1 shallot, mushrooms (I like shitake), 3 eggs.
Cook 3 slices of bacon to satisfaction, crispier is better as you'll be crumbling up the bacon to put in the eggs. While the bacon is cooking, slice your mushrooms and onion or shallot finely. I like to cut the mushrooms more roughly than the onion, which should be sliced as finely as possible to get a good carmelization. Once the bacon is done, put the bacon to the side and throw those onions into the pan with the remaining bacon grease. After a few minutes of letting the onions get a good sear put the mushrooms in.
Beat the three eggs with heavy whipping cream or milk for fluffiness. Once the vegetables are finished sauteeing, pour the eggs on the pan and scramble them, mixing the veggies and crumbled bacon in. You can add cheese if you like, sometimes I'll put havarti or meunster in the eggs.
When the eggs are scrambled, put them in your quesadilla. To make a quesadilla, put some butter in a pan and put it on medium. Then take two tortillas and neatly (or not, I don't give a ****) lay your cheese in the between them. After this, you can cook it on the pan with a flip and you're good.
Take the quesadilla and put the eggs on top of it, and fold the quesadilla to hold the eggs like a taco! You can add salsa, jalapenos, sour cream, more cheese, and other things to your taco, this is just the way I like to do it.
EDIT: I left you with two extra slices of bacon. You can cook those after you sautee your vegetables. Eat one piece and put the other with the rest of the crumbled bacon slices. Then you can cook your quesadilla in the bacon grease for some Murican flavour.
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