Had this for tea today.
Indian Spiced Potatoes/Bombay Potatoes
Preparation time: 25 mins
- Cube some potatoes & boil in salted water until they start to go soft (but not mushy)
- Fry some ghee in a big pot
- Add 2 chopped garlic cloves and half tsp of salt
- When the garlic has browned, add spices*
- When that's all mixed in and hot, add the potatoes
- Get them covered in this mixture
- Fry on high temperature so they go crispy (may need to add more ghee)
That's it. I can confirm it is absolutely delicious.
*Spices = 1/2 tsp chilli powder, 1/2 tsp ground cumin, 1/2 tsp mustard seeds, 1 tsp turmeric
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