Quote:
Originally Posted by Vanilla
He thinks that he is so good at cooking Russian food that it doesn't need sauce with what spices, herbs and seasoning he adds to it. |
Don't chefs and stuff say it's important to have different elements, textures and so on? Sounds like it might get a little dry and boring if there's no sauce.
By the way, I've known some russian dudes .. Does your boyfriend drink a lot of Stolichnaya (a vodka) with his dinners?
Regarding coffee, I drink it black 19 times out of 20 or more. That 1 in 20 or less, I have it with milk and sugar. Coffee with sugar is just strange. Coffee with milk is even stranger, just thins it out and makes it slightly fatty. Coffee with milk
and sugar becomes an entirely different culinary experience from the black coffee and so that's alright. Incorporate both into your life and you have one extra culinary experience to enjoy in your tastebudtastical toolbox.