I don't think that raising a concern about genetically modified food is on par with causing mass hysteria. And you are incorrect about people continuing to eat them, if they knew. Why do you think they do not label gmo's here in the US? If they did, people would be more apt to buy something not bio-engineered.
But if you have a phd in biology or are some authority on food safety in any way(that's what I have asked Duga specifically), I would be happy to listen to your expert opinion. Hell, if you could even point me in the direction of a study of the long term effects of gmo's I would be all for it. Especially, being I am a mom of a kid with severe allergies that seem to be aggravated by certain foods. And since the allergen effect of gmos are not yet identified, not that I am aware of, I'm going to be concerned.
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Split the Lark-- and you'll find the Music - Emily Dickinson
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