I live in Seattle. I think it's against the law to abstain from coffee here.
I have only 1 hard, fast rule about coffee, that being that it must be brewed within 5 minutes of being ground. I buy whole bean coffee and grind exactly enough to brew a small pot that yields two 20 oz. mugs. If I've had hella short sleep (5 hours or less) or if I'm on a long drive (Seattle/Portland fer'instance) I might brew a second such pot, but that is rare. Typically the one pot/two mug per day is the end of my coffee consumption. Unlike alcohol and weed I can stop once I've started.
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