fry chicken and chorizo and prawns if using in large pan, add wine to pan and cook off (wine optional) then set aside
In same pan sautee all your veg adding the garlic at the end so not to burn
Return meats to veg and add dry rice coat well as you would do risotto
Add hot chicken stock to cover with a tablespoon smoked paprika (must be smoked kind) and tomato paste cook until rice done adding more stock if required
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