I love roasted garlic, spread on thin slices of very lightly toasted crusty bread. Roasted garlic has a buttery texture and mild, nutty flavor that is just delicious. Here are some simple directions on how to prepare it (note: the recipe calls for a preheated 350ºF/175ºC oven, but I preheat to 400ºF/205ºC for 35 minutes which I feel imparts a better roasted flavor):
How to Roast Garlic with Step-by-Step Pictures - wikiHow