Quote:
Originally Posted by Il Duce
that's pretty similar to what we have here, except no black beans
we just call it "steamed chicken"
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it's black pepper, not black beans.
well we put black pepper to add a bit of spice to the dish. you can also ommit it if you want if you don't want your adobo to be spicy.
personally, i prefer it with that cause it adds more to the taste.
and you eat it with your hands, best part is when you nibble the sauce left on your finger. God, i'm hungry right now. again.