Quote:
Originally Posted by Dirty
Instead of making sauce, just cover the noodles in butter and garlic powder. It's awesome.
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I butter and garlic salt the al dente noodles, then add the sauce... It's pretty amazing.
I ****ing love Spaghetti. Homemade, of course. Except this place called Mona Lisa in Little Italy of San Diego, only truly great spaghetti I've ever had from a restaurant.